The Dreamiest Vegan Cinnamon Buns (Even Non-Vegans Will Beg for More)

Cinnamon rolls are a beloved dessert that can brighten even the dullest days. The warm dough, sweet cinnamon filling, and sugary glaze create a delightful experience everyone can enjoy. However, finding a vegan recipe that doesn't skimp on taste can be tricky. But don’t worry! This dreamy vegan cinnamon roll recipe is sure to impress everyone—non-vegans included! Let’s jump into the world of delicious plant-based baking!

The Joys of Vegan Baking

Vegan baking can be fantastic and fun! With a bit of creativity, you can achieve desserts that are moist, fluffy, and bursting with flavor. You might think that vegan treats lack the rich taste of traditional versions, but that's a misconception. When done right, deliciousness is at your fingertips.

In these dreamy cinnamon rolls, key ingredients like plant-based milk and vegan butter play a vital role. For instance, using coconut oil as your base can give your rolls a refreshing twist.

Why So Complicated?

At first glance, making vegan cinnamon buns from scratch might seem like a lot of steps—but every element has a purpose, and together, they create that soft, pillowy magic you just can’t get from a shortcut. The warm almond milk and yeast bring the dough to life, while the mix of sugar and melted vegan butter adds richness and moisture.

Flour gives the buns structure, and a touch of salt enhances all the sweet flavors. Then there’s the filling—a dreamy swirl of cinnamon and brown sugar that caramelizes as it bakes, sealed in by a brush of vegan butter. Top it off with a simple glaze made from powdered sugar, vanilla, and almond milk, and suddenly every ingredient and every step feels worth it. It’s not complicated for the sake of it—it’s complicated for the sake of delicious.

The Joy of Vegan Dessert Making

Vegan baking is more than just a trend—it’s a delicious, creative way to enjoy your favorite sweet treats without using any animal products. Whether you're avoiding dairy and eggs for ethical reasons, allergies, or health goals, vegan desserts prove that indulgence doesn't have to come with compromise. With the right plant-based ingredients and techniques, you can recreate everything from creamy cheesecakes to gooey brownies and, of course, soft cinnamon rolls that rival any bakery version.

Simple Swaps, Incredible Results

One of the best parts about making vegan desserts is discovering how easy it is to swap traditional ingredients. Almond milk, oat milk, or soy milk can take the place of dairy, while flaxseed or applesauce can stand in for eggs.

Vegan butter and natural sweeteners like maple syrup or coconut sugar bring rich flavor and texture to your bakes. With just a few pantry staples, your kitchen becomes a dairy-free, egg-free wonderland of plant-based sweets.

Baking That Everyone Can Enjoy

The beauty of vegan baking is that it’s inclusive—perfect for gatherings, parties, or just treating yourself. You don’t need to be vegan to love a well-made plant-based dessert, and with recipes like these cinnamon buns, it’s easy to show friends and family how tasty cruelty-free baking can be. Plus, many vegan recipes are naturally allergy-friendly, making them ideal for sharing without worry.

Dairy-Free, Egg-Free, and Totally Delicious

This recipe is 100% dairy-free and egg-free, making it ideal for those with dietary restrictions or anyone wanting a kinder, cleaner take on the classic cinnamon roll. And don’t worry—there’s no sacrifice in flavor or texture. These vegan cinnamon rolls rise beautifully, bake to golden perfection, and taste just as indulgent as their traditional counterparts.

The Vegan Ingredients You’ll Need

Creating vegan cinnamon rolls is all about using plant-based alternatives instead of animal products. Here are the essential ingredients you’ll need:

The Dough

• All-Purpose Flour: Forms the base, providing structure and a light texture.

• Almond Milk (or any plant-based milk): Keeps the dough moist without using dairy.

• Vegan Butter: Adds richness and a hint of flavor. It’s an excellent dairy-free fat option.

  
  

• Active Dry Yeast: Essential for the beautiful rise.

  
  

• Sugar: Sweetness and food for the yeast.

  
  

• Salt: A pinch enhances the flavors.

  
  

• Vanilla Extract: Use this to make the flavors more prominent, and enhance the cinnamon flavor we all know and love.

  
  

The Filling

• Brown Sugar: Provides a rich, caramel-like flavor.

  
  

• Ground Cinnamon: The star ingredient! Adjust the amount to your personal taste.

  
  

• Vegan Butter: Again, for moisture and richness.

  
  

The Frosting

• Powdered Sugar: The main ingredient for a sweet icing.

  
  

• Unsweetened Almond Milk: Used to achieve the ideal drizzle texture.

  
  

• Ground Cinnamon: You can't have cinnamon buns without cinnamon.

  
  

A Step-by-Step Guide to Making Vegan Cinnamon Rolls

Ready to start baking? Follow these easy steps to create those dreamy vegan cinnamon rolls!

Step 1: Activate the Yeast

Start by warming 1 cup (240 ml) of unsweetened almond milk until it’s just warm to the touch—about 110°F (43°C). Pour it into a mixing bowl and stir in 2 ¼ teaspoons (1 packet) of active dry yeast along with 1 tablespoon (13 g) of organic cane sugar. Let it sit for 5–10 minutes until it becomes frothy and bubbly—this means your yeast is alive and ready to work.

Step 2: Mix the Wet Ingredients

Once your yeast mixture is activated, add 3 tablespoons (45 ml) of melted vegan butter and ¼ cup (50 g) of organic cane sugar. Stir to combine. These ingredients will give the buns a rich and slightly sweet base while keeping everything completely dairy-free.

Step 3: Incorporate the Dry Ingredients

Gradually add 2 ¾ cups (345 g) of all-purpose flour and ½ teaspoon (3 g) of salt to the wet mixture. Mix with a spoon or stand mixer until a sticky dough forms. If needed, add up to ¼ cup (30 g) more flour to help the dough come together, but don’t overdo it—soft dough makes soft buns.

Step 4: Knead and Rise

Turn the dough onto a floured surface and knead it for about 5–7 minutes until it’s smooth and elastic. Place the dough in a lightly greased bowl, cover it with a towel, and let it rise in a warm area for 1–1.5 hours, or until doubled in size.

Step 5: Prepare the Filling

While the dough rises, make the cinnamon-sugar filling by combining ½ cup (100 g) of brown sugar with 1 tablespoon (8 g) of ground cinnamon. Melt ¼ cup (60 g) of vegan butter and set it aside—this will be brushed on the dough before sprinkling the filling to help it stick and melt perfectly.

Step 6: Roll Out the Dough

Once risen, punch down the dough and roll it out on a lightly floured surface into a rectangle about 14x9 inches (35x23 cm). Brush the surface evenly with the melted vegan butter, then sprinkle the cinnamon-sugar filling over the top, pressing it gently into the dough with your hands.

Step 7: Roll, Slice, and Arrange

Starting from the long edge, tightly roll the dough into a log. Use a sharp knife or unflavored dental floss to cut the log into 9 equal pieces. Arrange the slices in a greased 8x8-inch (20x20 cm) baking dish, leaving a bit of space between them to allow for expansion during the second rise.

Step 8: Second Rise and Bake

Cover the baking dish with a towel and let the buns rise for another 30–45 minutes until puffy. Preheat your oven to 350°F (175°C), then bake the buns for 25–30 minutes, or until lightly golden and cooked through. The aroma of cinnamon and sugar will fill your kitchen—pure bliss!

Step 9: Drizzle and Serve!

While the buns bake, mix ½ cup (60 g) of powdered sugar with 1–2 tablespoons (15–30 ml) of almond milk and ¼ teaspoon (1 ml) of vanilla extract to make a smooth glaze. Once the buns are out of the oven and slightly cooled, drizzle the glaze generously over the top. Serve warm and enjoy the soft, gooey layers in every bite.

Common Questions

Q- Can I use coconut oil instead of vegan butter?

A- You can certainly substitute coconut oil for vegan butter in your cinnamon bun recipe, but it's important to note that this change will affect the overall texture and consistency of the final product. Vegan butter is specifically formulated to mimic the properties of dairy butter, which includes a higher water content and a unique blend of fats that contribute to the lightness and fluffiness of the buns. When you use vegan butter, it creates a rich, creamy texture that helps to aerate the dough during the mixing and baking process, resulting in cinnamon buns that are soft and tender with a delightful rise.

On the other hand, while coconut oil is a popular alternative in many baking recipes due to its natural properties and distinct flavor, it behaves differently than vegan butter. Coconut oil is solid at room temperature, which can lead to denser dough if not properly melted and incorporated. The lack of moisture that comes with coconut oil can result in a less tender texture, making the buns more chewy rather than soft and fluffy. Additionally, the flavor of coconut oil is quite pronounced, which may alter the intended taste of your cinnamon buns, imparting a subtle coconut flavor that may or may not complement the cinnamon and sugar filling.

Q - Can I make vegan cinnamon buns ahead of time?

A - Yes, vegan cinnamon buns can be made ahead of time, and doing so can actually enhance their flavor and texture! After assembling and placing the rolls in the baking dish, simply cover them tightly and refrigerate overnight. In the morning, let them come to room temperature and rise for about 30–45 minutes before baking. This make-ahead method is perfect for stress-free brunches or holiday mornings when you want fresh, warm buns with minimal effort.

Q - Why didn’t my vegan cinnamon buns rise properly?

A - If your cinnamon buns didn’t rise, the most likely culprit is the yeast. Make sure your yeast is fresh and that the liquid you use (like almond milk) is warm but not hot—around 100–110°F (38–43°C) is ideal. Too hot and it can kill the yeast, too cold and it won’t activate properly. Also, give your dough enough time to rise in a warm, draft-free place. If your kitchen is chilly, placing the dough in an oven with the light on (but not turned on) can help create a cozy proofing environment.

Q - Are vegan cinnamon rolls healthier than traditional ones?

A - Vegan cinnamon rolls can be a healthier option depending on the ingredients you choose. By using plant-based milk, dairy-free butter, and unrefined sugars like coconut sugar or maple syrup, you can reduce cholesterol and saturated fats compared to traditional recipes made with eggs and dairy. Plus, many vegan baking recipes include whole grain flours or natural sweeteners, making them a more wholesome treat—without sacrificing flavor or texture.

Q - Can I freeze vegan cinnamon rolls for later?

A - Yes, this plant-based dessert recipe freezes very well—making it ideal for meal prep or saving leftovers. After baking and cooling the rolls completely, store them in an airtight container or freezer bag and freeze for up to 2 months. When you're ready to enjoy them again, just warm them in the oven or microwave until soft and gooey. You can also freeze the unbaked rolls after shaping, then thaw, proof, and bake when needed.

Thoughts on Serving

These vegan cinnamon rolls are incredibly versatile. They are great for breakfast, a sweet snack, or even dessert! Pair them with a hot cup of coffee or cozy tea for a delightful treat.

Storage Tips

If by chance you have any rolls left (which is unlikely!), store them in an airtight container at room temperature for up to 3 days. You can also freeze them after baking—just thaw and warm them in the oven whenever you crave them again!

The Sweet Benefits of Going Vegan

Choosing vegan cinnamon rolls not only satisfies your sweet cravings but also caters to various dietary preferences and ethical considerations. Vegan baking often results in lighter, fluffier textures since plant-based fats are easier to digest. Incorporating whole grains and plant-based ingredients helps nourish your body while enjoying a tasty treat.

Why Non-Vegans Will Love Them Too

You might wonder: “Will my non-vegan friends like these rolls?” Absolutely! The magic of vegan cinnamon rolls lies in their delicious flavors and textures that evoke nostalgia, regardless of dietary choices. The absence of dairy or eggs is hardly noticable; in fact, your non-vegan friends will likely rave about how moist and amazing they are.

Imagine serving these beauties at a brunch gathering. Watch as your friends devour them, blissfully unaware that they’re vegan. These rolls will impress even the biggest dairy fans!

Exploring Unique Variations

While classic vegan cinnamon rolls are timeless, don’t hesitate to try creative variations! Here are a couple of ideas to mix things up:

• Pumpkin Spice Cinnamon Rolls: Add pumpkin puree and pumpkin pie spices to the dough and filling for a seasonal twist.

  
  

• Chocolate Hazelnut Swirl: Spread a layer of vegan chocolate hazelnut spread before rolling. Your taste buds will thank you!

  
  

The Joy of Baking

In the world of baking, vegan cinnamon rolls are a wonderful discovery. They are easy to make and promise to delight even the pickiest sweet tooth, no matter their dietary choices.

So, gather your ingredients, embrace your inner baker, and prepare a batch of these dreamy vegan cinnamon rolls. Each gooey bite will transport you into a world of amazing flavors.

Get ready to share the joy of baking—because these rolls might just become the highlight of your next gathering!

Let the aroma of cinnamon whisk you away, and may your baking adventures elevate you to food-magician status! Happy baking!

Everyone deserves a bit of sweetness—one bite at a time! Enjoy your journey in vegan baking, and remember that these rolls are just the start of your plant-based baking adventure!