There’s something incredibly satisfying about transforming a humble vegetable into the star of the plate—and cauliflower does just that in this bold, smoky, herb-packed recipe. Thick-cut cauliflower “steaks” are seasoned to perfection and roasted until they develop crisp, caramelized edges and a tender, meaty center. It’s the kind of plant-based dish that turns heads and wins over even the most skeptical eaters.